News

In accordance with the Ontario Public Salary Disclosure Act, 1996, St. Clair College provides our 2020 calendar year list of all employees who have earned in excess of $100,000 in salary and taxable benefits.

Cassandra Nantais has put her passion for nursing to work since starting her studies at St. Clair College and is a big advocate of an arrangement that has given her a hospital job in her second year.

Helping critically ill patients breathe while protecting health-care workers is a challenge of the COVID-19 pandemic, one involving researchers around the world.

Even in a pandemic, coordinators in St. Clair College’s paramedic program are ensuring students get the hands-on training they need.

Qualified and professional paramedics will train students for the next eight weeks through mock scenarios they may encounter ranging from overdoses to fainting seniors.

A St. Clair College professor has landed two grants to test a strategy he believes could make classrooms more inclusive for those with disabilities.

Former St. Clair College Board of Governors Chair Dan Allen was one of 25 people to be appointed recently to the Order of Ontario, the province’s highest honour.

Allen was recognized by Elizabeth Dowdeswell, Lieutenant Governor of Ontario, in January for his public service.

Instructors at St. Clair College’s School of Engineering Technologies, Apprenticeship and Skilled Trades are using their ingenuity and their garages to teach hands-on courses to students online.

Two St. Clair College students living at a residence on the main campus in Windsor have tested positive for COVID-19. Both students had direct contact with each other without appropriate PPE.

The Windsor-Essex County Health Unit has contacted the affected students and ordered them to self-isolate. The health unit will continue to work with the College to monitor the situation.

Culinary Management students at St. Clair College are serving up meal kits, a food choice that has exploded in popularity during the pandemic.

The Cook at Home meal packages have been so popular that they will likely stay on the menu and be part of student training in the future, said Chef Marc Johnston, co-ordinator of the Culinary Management program.

There were close to 2,000 virtual concertgoers who tuned in for The S’Aints 2020 Sleighing Hunger concert which was broadcasted virtually on December 18th. The annual holiday concert raised $80,000 from ticket sales, CD sales, music downloads and contributions from various local sponsors including a major donation from the St. Clair College Alumni Association.